No Hormones or Steroids

Hormones or steroids never administered to animals. (The FDA does not allow the use hormones or antibotics in the production of pork or poutlry.)

Per roast (typically 2.0–3.0 lb average)

$44.02

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

$57.17

1 tenderloin | 14 to 18 oz avg. pkg.

$16.91

2.5 lb avg. roast

$57.89

2.5 lbs or 40 oz avg. / pkg

$51.69

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

$73.90

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

$23.60