Hormones or steroids never administered to animals. (The FDA does not allow the use hormones or antibotics in the production of pork or poutlry.)
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Vacuum sealed steak, approx. 8–10 oz
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)