Other Pet

3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth

1 to 1.5 lb. avg. | Naturally rich in collagen for broth and stock

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 lb. pack

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Vacuum sealed pack, approx. 5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 oz. Avg. | Traditionally used in stews and slow cooking

2 lb. to 3 lb. avg. pkg.