Featured Beef Harvest
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Grass Finished Chuck Eye Roll Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
100% Grass-Fed & Grass-Finished Flat Iron Steak – 8 oz
Per steak (avg. 8 oz / 0.5 lb)
$20.00
Grass-Finished Teres Major Steak
~8–10 oz per steak (avg)
100% Grass-Fed & Grass-Finished Brisket Flat – 4.5–5 lb
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
Grass-Finished Korean Style Short Ribs (Flanken Cut)
Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack
100% Grass-Fed Boneless Chuck Roast
1 roast | 3 lb minimum | Target weight 3.5 lb
