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Steaks

Grass-Finished Bavette Steak (Flap Steak)

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Grass-Finished Flank Steak

Half flank steak, approx. 10–12 oz

Grass-Finished Inside Skirt Steak

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Grass-Finished Outside Skirt Steak

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

Grass-Finished Tenderloin Tails (Filet Tips)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Beef Dry Aged Filet Mignon

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

Grass Finished Chuck Eye Steak

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Grass-Finished Teres Major Steak

~8–10 oz per steak (avg)

$29.68

Grass-Finished Boneless Ribeye Steak

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Save $3.38
$38.86
$42.24
$31.31

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)