Steaks
100% Grass-Fed & Grass-Finished Bavette Steak – 1.4–1.6 lb
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Grass-Finished Inside Skirt Steak
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
Grass-Finished Outside Skirt Steak
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
Grass-Finished Tenderloin Tails (Filet Tips)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
Grass Finished Chuck Eye Roll Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
$18.28
100% Grass-Fed & Grass-Finished Flat Iron Steak – 8 oz
Per steak (avg. 8 oz / 0.5 lb)
Grass-Finished Teres Major Steak
~8–10 oz per steak (avg)
$29.68
100% Grass-Fed & Grass-Finished Boneless Ribeye Steak – 10–14 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Grass-Finished New York Strip Steak — 8–10 oz
Vacuum sealed steak, approx. 8–10 oz
$31.31
Grass-Finished Sirloin Filet Steak
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
