No added Refined Sugars
4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total
10 x 1 lb avg. pkgs. | 40 links total
4 x 1 lb avg. pkgs. | 16 links total
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
8 pkgs each 4 oz. to 6 oz. avg.
12 packs of pasture-raised wings for grilling, game day, and family gatherings. Approx. 14–15 lbs
A large family freezer box. Approx. 19–21 lbs
Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs
Starter freezer box. Approx. 12–14 lbs
4 Packages each 2-3 lb. Avg. Pkg.
3lb. to 4 lb. Average Pack (2 Drumsticks)
4 packs each 2.5 to 3.5 lbs. Avg. Pkg
6 pkgs each 8 oz. Whole Milk Cheese Block
6 pkgs each 8 oz. Whole Milk Cheese Block
5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers
10 pkgs each 1 lb. Pkg.
28 oz. avg. | Traditionally rendered for cooking and frying
4 pkgs each 1.25 lb. bag. 20-30 Count
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
5 pkgs each 1 lb. Pkg.
5 Pkgs - ~1 lb. Each
4 pkgs each avg. 12 oz. to 15 oz. Pack
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
4 pkgs each 1 lb. avg. | 4 lbs. Total
5 PK - 16 oz avg. / per pkg
4 PK - 13 oz avg. / per pkg
5 Pkgs - ~1 lb. Each
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total
4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged
4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)
4 pkgs each 16 oz. to 18 oz. avg.
4 Chickens 5-6 Lbs. Each individually packaged
4 Chickens each 4-5 Lbs. - Individually packaged