No Animal By-Products

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

4 packs - 1 lb each

4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)

2 lb. to 3 lbs. Avg. Pkg (2 Thighs)

Average 4-5 Lbs. Whole Pastured Chicken

4 pkgs 16-20 oz. each | 14-16 Drumsticks Total

2 lb. to 4 lb. Average Pack (2 Drumsticks)

Avg 8 lb. packs

1 to 2 lb. avg. | A mild, versatile organ for everyday cooking

2 lb. avg.| A firm, flavorful organ for simple cooking

Avg. 16 to 20 oz. Pkg.

1 lb. packs

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

3.5 lb. avg. Bone-In Lamb Leg Roast

5 oz. Avg. | Traditionally used in stews and slow cooking

6 oz. to 8 oz. Avg. Pkg.

7 oz. to 9 oz. Avg pkg

16 oz. Avg pkg

8 oz. avg. pkg.

26 Dozen Total Picked up in 1 Dozen Egg Containers

50 lbs of Whole Chickens — Flexible Pickup Over 6 Months

1.25 lb. bag. 20-30 Count

6-8 oz. skin on, boneless, fillet portions

2 lb. to 3 lb. avg. pkg.

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

5-6 lb avg/pkg | 2 Slabs

4 pkgs each 15 oz. to 18 oz. avg.

2-3 lb. Avg. Pkg.

25+ lbs of premium pasture-raised chicken favorites

16 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

18 oz. to 24 oz. Avg. Pkg. | 3 to 4 Thighs

16 oz. Pack - Naturally Proportioned White & Dark Meats

16 oz. Pack - Chicken Sausage White & Dark Meats

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1 to 1.5 lb. avg. | Naturally rich in collagen for broth and stock

2 Leg / Thigh Qtrs. Avg. 1 lb. to 1.4 lb.

1.30 to 2-30. Avg. Pkg. | 2 Steaks

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2 Testicles | A traditional cut for adventurous cooking

2.9 lb. to 3.2 lb. avg. pkg.

16 oz. pkg

One Dozen Pasture-Raised Chicken Eggs