No Animal By-Products

6 Pkgs each 6 oz. to 8 oz. avg.

6 oz. to 8 oz. avg. / pkg

Vacuum sealed pack, approx. 1.5–1.9 lb

4 to 6 lbs. Avg. Pkg

4 pkgs each 1.25 lb. bag. 20-30 Count

6 packages, each 6–8 oz avg. skin-on, boneless fillet portions

Approx. 9.93 lb per package

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Vacuum sealed pack, approx. 5 lb

Vacuum sealed rack, approx. 2.0–3.0 lb

5 packages · 1 lb each · 5 lb total

5 packages, approx. 1 lb each

4 pkgs each avg. 12 oz. to 15 oz. Pack

5 pkgs each 1 lb.

1 lb pkg

8 individual breasts | Approx. 3.6 lb total

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 Single Portions each 6 oz. to 10 oz. avg.

4 pkgs each 6 oz. to 10 oz. avg.

4 pkgs each 1 lb. avg. | 4 lbs. Total

4 Packs of 6 oz. to 8 oz. each

2 lb avg. pkg.

2 chops | 1.1 to 1.3 lb avg. pkg.

2 Chops | 22 oz. to 24 oz. avg. / pkg

6 pkgs | 6 oz. to 8 oz. avg. / pkg.

1 rack | 1.7 to 2.0 lb avg. pkg.

1 rack | 2.8 to 3.4 lb avg. pkg.

1 Tenderloin | 14 to 18 oz avg. pkg.

2.5 lb avg. roast

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

4 packages · Approx. 1 lb each / 4 lb total

1 package · Approx. 1 lb (16 oz)

1 lb vacuum sealed pack | 4 patties

1 roast | 3 lb minimum | Target weight 3.5 lb

Approx. 0.85 lb per package

2 to 4 lb. avg | Classic cut for braising and rich broth

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Approx. 4.10 lb per package

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Vacuum sealed steak, approx. 5–7 oz (avg 6 oz)

4 PK - 13 oz avg. / per pkg

Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb

Vacuum sealed steak, approx. 8–10 oz

Approx. 1.01 lb per package

10 packages, approx. 1 lb each

1 lb package

1 package · 1 lb · 80/20 blend

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

10 packs 1 lb each

8 oz. Pepper Jack Whole Milk Cheese

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

8 oz. Frozen Package - 100% Grassfed Butter

Average 2.5-3 Lb. Whole

8 oz. Whole Milk Mozzarella Cheese

8 oz. Mild Cheddar Whole Milk Cheese

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

1 breast | Avg. 0.45 lb (7.2 oz)

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens 5-6 Lbs. Each individually packaged

Average 5-6 Lbs. Pastured Whole Chicken