No Hormones or Steroids

4 whole chickens + 6 wing packs | Approx. 21.5 lb

6 whole chickens + 6 wing packs | Approx. 28.5 lb

One whole frozen turkey • 18.1–22 lb preference • Final weight varies

Approx. 14.7 lb | 2 roasts, 4 rib chops, 4 lb ground lamb, 2 lb stew meat & 1 lb kebobs

Approx. 8.8 lb | Bone-in leg roast, 4 loin chops, 3 lb ground lamb & 1 lb stew meat

Approx. 7.1 lb | 2 beef steaks, lamb shoulder steaks, 3 lb of ground meats & 1 lb lamb kebobs

Approx. 8 lb | 6 premium steak packages plus 3 lb of quarter-pound beef patties

4 lb vacuum sealed pack | 16 Burgers

10 x 1 lb packages / 80 hot dogs

4 x 1 lb packages / 32 hot dogs

8 hot dogs / 1 lb package

4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total

10 x 1 lb avg. pkgs. | 40 links total

4 x 1 lb avg. pkgs. | 16 links total

Approx. 12–14 lb mixed beef box

12 wing packs | Approx. 15 lb | For grilling, game day & family gatherings

Approx. 23.7 lb | 3 whole chickens, breasts, thighs, drumsticks & 4 wing packs

Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs

Approx. 16.7 lb | 1 whole chicken, breasts, thighs, drumsticks & 4 wing packs

4 Packages each 2-3 lb. Avg. Pkg.

3lb. to 4 lb. Average Pack (2 Drumsticks)

4 packs each 2.5 to 3.5 lbs. Avg. Pkg

4 Packs each 16 to 24 oz. Avg Pkg

10 Packs of White & Dark Meats - Premium Blend

10 Pkgs. each 14 oz. Stand Up Pouch

10 Pkgs. each 14 oz. Stand Up Pouch

6 pkgs each 8 oz. Whole Milk Cheese Block

6 pkgs each 8 oz. Pepper Jack Whole Milk Cheese

6 pkgs each 8 oz. Whole Milk Mozzarella Cheese

6 pkgs each 8 oz. Mild Cheddar Whole Milk Cheese

6 pkgs each 8 oz. Whole Milk Cheese Block

5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers

4 Pkgs. each 14 oz. Stand Up Pouch

4 Pkgs. each 14 oz. Stand Up Pouch

4 Pkgs. each 6 oz. to 8 oz. avg. / pkg.

Approx. 25 lb | Whole chickens & everyday cuts

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

8 oz. pkg

28 oz. avg. | Traditionally rendered for cooking and frying

20 Packs each 1 lb. pack

20 Packs each 1 lb. pack

10 Packs each 1 lb. pack

5 Packs each 1 lb. pack

40 packs 1 lb each

20 packs 1 lb each

6 Pkgs each 6 oz. to 8 oz. avg.

4 pkgs each 1.25 lb. bag. 20-30 Count

6 packages, each 6–8 oz avg. skin-on, boneless fillet portions

4 pkgs each avg. 12 oz. to 15 oz. Pack

5 pkgs each 1 lb.

8 individual breasts | Approx. 3.6 lb total

6 pkgs each 1 lb. avg. | 6 lbs. Total

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 Single Portions each 6 oz. to 10 oz. avg.

4 pkgs each 6 oz. to 10 oz. avg.

4 pkgs each 1 lb. avg. | 4 lbs. Total

4 Packs of 6 oz. to 8 oz. each

6 pkgs | 6 oz. to 8 oz. avg. / pkg.

2 pieces | 10 to 12 oz avg. pkg.

4 pkgs - 16 oz. Avg. Per Pkg

5 PK - 16 oz avg. / per pkg

4 PK - 13 oz avg. / per pkg

Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb

10 packs 1 lb each

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens 5-6 Lbs. Each individually packaged

5 packs 1 lb each Pet Grind

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

4 Pkgs - 2 Leg Quarters per pkg