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Average 2.5-3 Lb. Whole

Several Options | 2 to 3 lb avg. single breast pkgs

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

Choose 4–8 oz, 8–12 oz, or 12–15 oz single breast

Average 4 lb.

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens 5-6 Lbs. Each individually packaged

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

1 lb. package

5 packs 1 lb each Pet Grind

1lb pack

2-3 lb Pack Soup Bones with Meat

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

4 packs - 1 lb each

4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)

2 lb. to 3 lbs. Avg. Pkg (2 Thighs)

Average 4-5 Lbs. Whole Pastured Chicken

4 pkgs 16-20 oz. each | 14-16 Drumsticks Total

2 lb. to 4 lb. Average Pack (2 Drumsticks)

Avg 8 lb. packs

1 to 2 lb. avg. | A mild, versatile organ for everyday cooking

2 lb. avg.| A firm, flavorful organ for simple cooking

Avg. 16 to 20 oz. Pkg.

1 lb. pack

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

3.5 lb. avg. Bone-In Lamb Leg Roast

5 oz. Avg. | Traditionally used in stews and slow cooking

6 oz. to 8 oz. Avg. Pkg.

7–9 oz. average package

16 oz. Avg pkg

8 oz. avg. pkg.

26 Dozen Total Picked up in 1 Dozen Egg Containers

50 lbs of Whole Chickens — Flexible Pickup Over 6 Months

1.25 lb. bag. 20-30 Count

6–8 oz avg. skin-on, boneless fillet portion

2 lb. to 3 lb. avg. pkg.

10 oz. to 12 oz. Avg. Per Pack - 2 Chops

5-6 lb avg/pkg | 2 Slabs

4 pkgs each 15 oz. to 18 oz. avg.

1-2 lb. Avg. Pkg.

25+ lbs of premium pasture-raised chicken favorites

19 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

18 oz. to 24 oz. Avg. Pkg. | 4 thighs per pack

16 oz. Pack - Naturally Proportioned White & Dark Meats

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

1–1.5 lb average package | Chicken feet for broth and stock

2 Leg / Thigh Qtrs. Avg. 1.6 lb. to 2.2 lb.

1.30 to 2-30. Avg. Pkg. | 2 Steaks

1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions

2 Testicles | A traditional cut for adventurous cooking

2.9 lb. to 3.2 lb. avg. pkg.

One Dozen Pasture-Raised Chicken Eggs