Approx. 8 lb | 6 premium steak packages plus 3 lb of quarter-pound beef patties
4 lb vacuum sealed pack | 16 Burgers
10 x 1 lb packages / 80 hot dogs
4 x 1 lb packages / 32 hot dogs
4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total
Approx. 10 lb | Everyday meats, hot dogs, wild Alaska cod & broth
12 wing packs | Approx. 15 lb | For grilling, game day & family gatherings
Approx. 23.7 lb | 3 whole chickens, breasts, thighs, drumsticks & 4 wing packs
Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs
Approx. 16.7 lb | 1 whole chicken, breasts, thighs, drumsticks & 4 wing packs
4 Packages each 2-3 lb. Avg. Pkg.
3lb. to 4 lb. Average Pack (2 Drumsticks)
1 roast | Most 1.5–2.5 lb; some up to 3.5 lb
5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers
28 oz. avg. | Traditionally rendered for cooking and frying
4 pkgs each avg. 12 oz. to 15 oz. Pack
8 individual breasts | Approx. 2.00 lb total SMALL
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
2 Chops | 22 oz. to 24 oz. avg. / pkg
4 PK - 13 oz avg. / per pkg
Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total
4 pkgs each 16 oz. to 18 oz. avg.
5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)
4 Pkgs - 2 Leg Quarters per pkg
5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend
4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)
4 pkgs 16-20 oz. each | 14-16 Drumsticks Total
26 Dozen Total Picked up in 1 Dozen Egg Containers
50 lb of 3–4 lb whole chickens | Flexible pickup over 6 months