Pure Pasture Farms

4 whole chickens + 6 wing packs | Approx. 21.5 lb

6 whole chickens + 6 wing packs | Approx. 28.5 lb

One whole frozen turkey • 18.1–22 lb preference • Final weight varies

One whole frozen turkey • 14–18 lb preference • Final weight varies

Approx. 1 lb package

Approx. 8 lb | 6 premium steak packages plus 3 lb of quarter-pound beef patties

4 lb vacuum sealed pack | 16 Burgers

8 Individual patties - 1 lb

10 x 1 lb packages / 80 hot dogs

4 x 1 lb packages / 32 hot dogs

8 hot dogs / 1 lb package

14 oz. avg. | Traditionally rendered for cooking and frying

1 lb avg. pkg.

1 brisket | 1.0 to 1.2 lb avg. pkg.

2 steaks | 1.8 to 2.2 lb avg. pkg.

4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total

4 Packages each ~12 oz avg. pkg.

Approx. 12–14 lb mixed beef box

1 lb vacuum sealed pack | 70/30 blend

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Per steak (avg. 8 oz / 0.5 lb)

Per roast (typically 2.0–3.0 lb average)

Per steak (typically 7-9 oz)

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Approx. 10 lb | Everyday meats, hot dogs, wild Alaska cod & broth

4 pkgs | 1 dozen each | 48 eggs total

12 wing packs | Approx. 15 lb | For grilling, game day & family gatherings

Approx. 23.7 lb | 3 whole chickens, breasts, thighs, drumsticks & 4 wing packs

Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs

Approx. 16.7 lb | 1 whole chicken, breasts, thighs, drumsticks & 4 wing packs

1 lb. chub

1 lb. chub

12 oz avg. / pkg

~2 and 2.5 lbs, whole pasture raised chicken

4 Packages each 2-3 lb. Avg. Pkg.

3lb. to 4 lb. Average Pack (2 Drumsticks)

4 packs each 2.5 to 3.5 lbs. Avg. Pkg

4 Packs each 16 to 24 oz. Avg Pkg

Half flank steak, approx. 10–12 oz

10 Packs of White & Dark Meats - Premium Blend

10 Pkgs. each 14 oz. Stand Up Pouch

10 Pkgs. each 14 oz. Stand Up Pouch

12. oz. pack

5 to 8 lb. est. avg. Goose

12 oz avg. pkg.

5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers

1 lb. Chub | Whole-animal ground chicken for everyday cooking

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Approx. 25 lb | Whole chickens & everyday cuts

Average 4-5 Lbs.

Vacuum sealed pack, approx. 2.5 lb

10 packages · 1 lb each · 10 lb total

3–4 lb average package | Beef knuckle bones for long-simmered broth

28 oz. avg. | Traditionally rendered for cooking and frying

20 Packs each 1 lb. pack

20 Packs each 1 lb. pack

10 Packs each 1 lb. pack

5 Packs each 1 lb. pack

40 packs 1 lb each

20 packs 1 lb each

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Vacuum sealed pack, approx. 1.5–1.9 lb

4 to 6 lbs. Avg. Pkg

1.4-2 lb avg. single breast pkg

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Vacuum sealed pack, approx. 5 lb

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Vacuum sealed rack, approx. 2.0–3.0 lb

5 packages · 1 lb each · 5 lb total

5 packages, approx. 1 lb each