Pure Pasture Farms

5 packages, approx. 1 lb each

4 pkgs each avg. 12 oz. to 15 oz. Pack

8 individual breasts | Approx. 2.00 lb total SMALL

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 pkgs | 1 dz each, 72 Egg Total

2 lb avg. pkg.

2 chops | 1.1 to 1.3 lb avg. pkg.

2 Chops | 22 oz. to 24 oz. avg. / pkg

1 rack | 1.7 to 2.0 lb avg. pkg.

1 rack | 2.8 to 3.4 lb avg. pkg.

1 Tenderloin | 14 to 18 oz avg. pkg.

2.5 lb avg. roast

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

4 packages · Approx. 1 lb each / 4 lb total

1 package · Approx. 1 lb (16 oz)

1 lb vacuum sealed pack | 4 patties

1 roast | 3 lb minimum | Target weight 3.5 lb

Approx. 0.85 lb per package

2 to 4 lb. avg | Classic cut for braising and rich broth

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Approx. 4.10 lb per package

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Vacuum sealed steak, approx. 5–7 oz (avg 6 oz)

4 PK - 13 oz avg. / per pkg

Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb

Vacuum sealed steak, approx. 8–10 oz

Approx. 1.01 lb per package

10 packages, approx. 1 lb each

1 lb package

1 package · 1 lb · 80/20 blend

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

10 packs 1 lb each

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

Average 2.5-3 Lb. Whole

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

1 breast | Avg. 0.25 lb SMALL

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens 5-6 Lbs. Each individually packaged

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

5 packs 1 lb each Pet Grind

1lb pack

2-3 lb Pack Soup Bones with Meat

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

4 × 1 lb packages | 4 lb total

4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)

2 lb. to 3 lbs. Avg. Pkg (2 Thighs)

Average 4-5 Lbs. Whole Pastured Chicken

4 pkgs 16-20 oz. each | 14-16 Drumsticks Total

2 lb. to 4 lb. Average Pack (2 Drumsticks)

Avg 1 lb. packs

Avg. 16 to 20 oz. Pkg.

1 lb. pack

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

3.5 lb. avg. Bone-In Lamb Leg Roast

5 oz. Avg. | Traditionally used in stews and slow cooking

3 pkgs | 1 dz each, 36 Egg Total

26 Dozen Total Picked up in 1 Dozen Egg Containers