Pure Pasture Farms

Vacuum sealed pack, approx. 5 lb

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Vacuum sealed rack, approx. 2.0–3.0 lb

5 pkgs each 1 lb. Pkg.

5 Pkgs - ~1 lb. Each

4 pkgs each avg. 12 oz. to 15 oz. Pack

5 pkgs each 1 lb.

8 pkgs each 8oz. to 12 oz. avg.

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 pkgs | 1 dz each, 72 Egg Total

2 lb avg. pkg.

5 lb avg. pkg.

2 chops | 1.1 to 1.3 lb avg. pkg.

2 Chops | 22 oz. to 24 oz. avg. / pkg

2 pieces | 10 to 12 oz avg. pkg.

1 rack | 1.7 to 2.0 lb avg. pkg.

1 rack | 2.8 to 3.4 lb avg. pkg.

1 tenderloin | 14 to 18 oz avg. pkg.

2.5 lb avg. roast

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

4 pkgs - 16 oz. Avg. Per Pkg

16 oz. Avg. Pkg

1 lb vacuum sealed pack | 4 patties

2.5 lbs or 40 oz avg. / pkg

5 PK - 16 oz avg. / per pkg

1 lb. avg. / pkg

2 to 4 lb. avg | Classic cut for braising and rich broth

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

4 PK - 13 oz avg. / per pkg

Vacuum sealed steak, approx. 8–10 oz

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

10 Pkgs - ~1 lb. Each

1 lb. pkg.

1 lb. Pkg.

5 Pkgs - ~1 lb. Each

1 lb vacuum sealed pack | 80/20 blend

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

10 packs 1 lb each

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

6 Pasture-Raised Jumbo Sized Chicken Eggs

Average 2.5-3 Lb. Whole

Several Options | 2 to 3 lb avg. single breast pkgs

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Chicken Sausage White & Dark Meats

Avg. 8 oz. to 12 oz. Single Chicken Breast

Average 4 lb.

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

5 packs 1 lb each Pet Grind

1lb pack

Average 7 lb Pack Soup Bones with Meat

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

4 packs - 1 lb each