Pure Pasture Farms

4 pkgs each avg. 12 oz. to 15 oz. Pack

5 pkgs each 1 lb.

8 pkgs each 7 oz. avg.

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 pkgs | 1 dz each, 72 Egg Total

2 lb avg. pkg.

5 lb avg. pkg.

2 chops | 1.1 to 1.3 lb avg. pkg.

2 Chops | 22 oz. to 24 oz. avg. / pkg

2 pieces | 10 to 12 oz avg. pkg.

1 rack | 1.7 to 2.0 lb avg. pkg.

1 rack | 2.8 to 3.4 lb avg. pkg.

1 Tenderloin | 14 to 18 oz avg. pkg.

2.5 lb avg. roast

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

4 pkgs - 16 oz. Avg. Per Pkg

1 lb vacuum sealed pack | 4 patties

5 PK - 16 oz avg. / per pkg

2 to 4 lb. avg | Classic cut for braising and rich broth

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Vacuum sealed steak, approx. 5–7 oz (avg 6 oz)

4 PK - 13 oz avg. / per pkg

Vacuum sealed steak, approx. 8–10 oz

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

10 Pkgs - ~1 lb. Each

1 lb. pkg.

1 lb. Pkg.

5 Pkgs - ~1 lb. Each

1 lb vacuum sealed pack | 80/20 blend

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

10 packs 1 lb each

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

6 Pasture-Raised Jumbo Sized Chicken Eggs

Average 2.5-3 Lb. Whole

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)

4 pkgs each 16 oz. to 18 oz. avg.

5 pkgs each 1 lb.

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

Choose 4–8 oz, 8–12 oz, or 12–15 oz single breast

Average 4 lb.

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens 5-6 Lbs. Each individually packaged

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

5 packs 1 lb each Pet Grind

1lb pack

2-3 lb Pack Soup Bones with Meat

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

4 packs - 1 lb each

4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)

2 lb. to 3 lbs. Avg. Pkg (2 Thighs)

Average 4-5 Lbs. Whole Pastured Chicken

4 pkgs 16-20 oz. each | 14-16 Drumsticks Total

2 lb. to 4 lb. Average Pack (2 Drumsticks)

Avg 8 lb. packs

1 to 2 lb. avg. | A mild, versatile organ for everyday cooking

2 lb. avg.| A firm, flavorful organ for simple cooking

Avg. 16 to 20 oz. Pkg.

1 lb. pack

1 to 1.5 lb. avg. | A firm, flavorful organ for simple cooking

3.5 lb. avg. Bone-In Lamb Leg Roast