Pure Pasture Farms
- All
- On Sale
- Eggs
- Bones & Organs
- Broth, Bones & More
- Ground & Sausage
- Dark Meat
- Boxes & Bundles
- group-whole-animal
- Ground Beef
- Ground Products
- Whole Chickens
- Raw Pet
- Breasts & Boneless
- Steaks
- Roasts
- Slow-Cooking Pork
- Chops & Tender Cuts
- Ribs & Grill Cuts
- Traditional Cuts
- Ground Pork
- Bundles & Multipacks
- Bacon & Sausage
- Grounds for Grilling Sale
- Bundle Deal
- Free Delivery Bundle
- Quick Meals
- Summer Grilling
- Beef
- Chicken
- Pork
- Seafood
- turkey
Pasture-Raised Pork Hot Dogs – 10 Pack (80 Hot Dogs)
10 x 1 lb packages / 80 hot dogs
Pasture-Raised Pork Hot Dogs – 4 Pack (32 Hot Dogs)
4 x 1 lb packages / 32 hot dogs
100% Grass-Fed Beef Tallow – 14 oz
14 oz. avg. | Traditionally rendered for cooking and frying
4 packs Boneless Pork Chops Multipack
4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total
Grass-Finished Smash Burger Ground Beef 70/30
1 lb vacuum sealed pack | 70/30 blend
Grass-Finished Hanger Steak - WHOLE
Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Grass-Finished New York Strip Steak — 12–14 oz
Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)
Grass-Finished Tenderloin Tails (Filet Tips)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
100% Grass-Fed & Grass-Finished Brisket Flat – 4.5–5 lb
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
100% Grass-Fed & Grass-Finished Flat Iron Steak – 8 oz
Per steak (avg. 8 oz / 0.5 lb)
100% Grass-Fed & Grass-Finished Bone-In Arm Roast – 2–3 lb
Per roast (typically 2.0–3.0 lb average)
Wing Party Box | 12-Pack Freezer Deal
12 packs of pasture-raised wings for grilling, game day, and family gatherings. Approx. 14–15 lbs
Family Freezer Chicken Box | Family Favorite
A large family freezer box. Approx. 19–21 lbs
Homestead Bone Broth & Soup Box
Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs
The Chicken Stock-Up Box | Starter Freezer Box
Starter freezer box. Approx. 12–14 lbs
Pasture-Raised Turkey Wings – 4 Pack (8+ lb Total)
4 Packages each 2-3 lb. Avg. Pkg.
Pasture-Raised Turkey Drumsticks – 4 Pack
3lb. to 4 lb. Average Pack (2 Drumsticks)
Pasture-Raised Turkey Leg Quarters – 4 Pack
4 packs each 2.5 to 3.5 lbs. Avg. Pkg
5 Lb Chicken Ancestral Blend
5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers
Chicken Ancestral Blend
1 lb. Chub | Whole-animal ground chicken for everyday cooking
Grass-Finished Top Round Roast
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
100% Grass-Fed & Grass-Finished Beef Belly – 2.5 lb
Vacuum sealed pack, approx. 2.5 lb
100% Grass-Fed & Grass-Finished Gourmet Ground Beef 80/20 – 10 lb
10 pkgs each 1 lb. Pkg.
100% Grass-Fed Beef Knuckle Bones – 3–4 lb
3–4 lb average package | Beef knuckle bones for long-simmered broth
100% Grass-Fed Beef Tallow – 28 oz
28 oz. avg. | Traditionally rendered for cooking and frying
100% Grass-Fed & Grass-Finished Bavette Steak – 1.4–1.6 lb
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
100% Grass-Fed & Grass-Finished Beef Plate Ribs – 1.5–1.9 lb
Vacuum sealed pack, approx. 1.5–1.9 lb
Pasture-Raised Boneless Skinless Turkey Breast – 1.4–2 lb
1.4-2 lb avg. single breast pkg
100% Grass-Fed & Grass-Finished Beef Marrow Bones, Cross Cut – 2–2.5 lb
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Grass-Finished Inside Skirt Steak
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
100% Grass-Fed & Grass-Finished Beef Back Ribs – 2–3 lb
Vacuum sealed rack, approx. 2.0–3.0 lb
100% Grass-Fed & Grass-Finished Gourmet Ground Beef 80/20 – 5 lb
5 pkgs each 1 lb. Pkg.
100% Grass-Fed & Grass-Finished Ground Sirloin – 5 lb Bundle
5 Pkgs - ~1 lb. Each
- Prev
- Next
