No added refined sugar

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Vacuum sealed pack, approx. 5 lb

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Vacuum sealed rack, approx. 3.0–4.0 lb

5 pkgs each 1 lb. Pkg.

5 Pkgs - ~1 lb. Each

4 pkgs each avg. 12 oz. to 15 oz. Pack

5 pkgs each 1 lb.

1 lb pkg

8 pkgs each 8oz. to 12 oz. avg.

6 pkgs each 1 lb. avg. | 6 lbs. Total

1 lb. avg. / pkg

10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total

4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter

4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total

6 Single Portions each 6 oz. to 10 oz. avg.

4 pkgs each 6 oz. to 10 oz. avg.

4 pkgs each 1 lb. avg. | 4 lbs. Total

4 Packs of 6 oz. to 8 oz. each

2 Chops | 22 oz. to 24 oz. avg. / pkg

6 pkgs | 6 oz. to 8 oz. avg. / pkg.

8 oz. avg. pkg. (Half Rack)

2 to 3 lb. avg. / pkg

2.5 lb. avg. / pkg

Vacuum sealed pack, approx. 0.5 lb

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

38 oz. Avg. | Traditionally used in stews and slow cooking

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

1.2 lb. Avg. Pkg. | 2 Cheeks

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

4 pkgs - 16 oz. Avg. Per Pkg

16 oz. Avg. Pkg

5 PK - 16 oz avg. / per pkg

1 lb. avg. / pkg

2 to 4 lb. avg | Classic cut for braising and rich broth

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

4 PK - 13 oz avg. / per pkg

Vacuum sealed steak, approx. 8–10 oz

10 Pkgs - ~1 lb. Each

1 lb. pkg.

1 lb. Pkg.

5 Pkgs - ~1 lb. Each

1 lb vacuum sealed pack | 80/20 blend

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

8 oz. Whole Milk Cheddar Cheese Curds from local creamery

10 packs 1 lb each

10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)

1 lb. pack

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total

8 oz. Frozen Package - 100% Grassfed Butter

6 Pasture-Raised Jumbo Sized Chicken Eggs

Average 2.5-3 Lb. Whole

8 oz. Whole Milk Cheese Block

Several Options | 2 to 3 lb avg. single breast pkgs

5 pkgs each 1 lb.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

Average 3 to 4Lbs.

4 Whole Pasture Raised Ducks (avg. 4 lbs. each individual Duck)

4 pkgs each 16 oz. to 18 oz. avg.

Avg. 8 oz. to 12 oz. Single Chicken Breast

Average 4 lb.

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

5 pkgs each 1 lb.

50 | 4 oz. Portions

4 Chickens each 4-5 Lbs. - Individually packaged

Average 5-6 Lbs. Pastured Whole Chicken

1 lb. package

5 packs 1 lb each Pet Grind

1lb pack

Average 7 lb Pack Soup Bones with Meat

5 Lbs Pasture-Raised Ground Chicken in 1 lb. packs (White & Dark Meats)

16 oz. Pack - Naturally proportioned white & dark meats

4 Pkgs - 2 Leg Quarters per pkg

7 oz. Avg. | A traditional mix for nose-to-tail cooking

5 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

8 oz. to 12 oz. Avg. Pkg. | (2) chops

22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking

4 packs - 1 lb each

4 pks 18 oz to 24 oz each pkg (3 to 4 thighs per pack)