Hormones or steroids never administered to animals. (The FDA does not allow the use hormones or antibotics in the production of pork or poutlry.)
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Vacuum sealed pack, approx. 1.5–1.9 lb
4 pkgs each 1.25 lb. bag. 20-30 Count
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
Approx. 9.93 lb per package
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Vacuum sealed rack, approx. 2.0–3.0 lb
4 pkgs each avg. 12 oz. to 15 oz. Pack
1 lb pkg
8 individual breasts | Approx. 3.6 lb total
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
4 pkgs each 1 lb. avg. | 4 lbs. Total
2 Chops | 22 oz. to 24 oz. avg. / pkg
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
1 lb vacuum sealed pack | 4 patties
1 roast | 3 lb minimum | Target weight 3.5 lb
2 to 4 lb. avg | Classic cut for braising and rich broth
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
4 PK - 13 oz avg. / per pkg
Four individually packaged 12–14 oz steaks | Approx. 3.2–3.5 lb
Vacuum sealed steak, approx. 8–10 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs
4 to 6 Meaty Frames Avg. Pkg. in 2 to 3 Individual Packs | 8 lb. to 10 lb. Total
8 oz. Frozen Package - 100% Grassfed Butter
4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged
4 pkgs each 16 oz. to 18 oz. avg.