No Hormones or Steroids
Hormones or steroids never administered to animals. (The FDA does not allow the use hormones or antibotics in the production of pork or poutlry.)
- All
- On Sale
- Eggs
- Bones & Organs
- Broth, Bones & More
- Ground & Sausage
- Dark Meat
- Boxes & Bundles
- Salmon
- Premium Seafood
- Scallops & Specialties
- White Fish
- Halibut
- group-whole-animal
- Ground Beef
- Ground Products
- Whole Chickens
- Roasts
- Raw Pet
- Breasts & Boneless
- Cheese
- Butter
- Steaks
- Slow-Cooking Pork
- Chops & Tender Cuts
- Ribs & Grill Cuts
- Traditional Cuts
- Ground Pork
- Bundles & Multipacks
- Bacon & Sausage
- boneless
- breast
- group-boneless
- quick-meal
- Grilling
- Steak Cuts
- Pork
100% Grass-Fed & Grass-Finished Bavette Steak – 1.4–1.6 lb
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
100% Grass-Fed & Grass-Finished Beef Plate Ribs – 1.5–1.9 lb
Vacuum sealed pack, approx. 1.5–1.9 lb
Pasture-Raised Boneless Skinless Turkey Breast – 1.4–2 lb
1.4-2 lb avg. single breast pkg
Wild-Caught Alaska Weathervane Scallops – 4 Pack
4 pkgs each 1.25 lb. bag. 20-30 Count
Wild-Caught Alaska Keta Salmon Portions – 6 Pack
6 packages, each 6–8 oz avg. skin-on, boneless fillet portions
100% Grass-Fed & Grass-Finished Beef Marrow Bones, Cross Cut – 2–2.5 lb
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Grass-Finished Inside Skirt Steak
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
100% Grass-Fed & Grass-Finished Beef Back Ribs – 2–3 lb
Vacuum sealed rack, approx. 2.0–3.0 lb
100% Grass-Fed & Grass-Finished Gourmet Ground Beef 80/20 – 5 lb
5 pkgs each 1 lb. Pkg.
100% Grass-Fed & Grass-Finished Ground Sirloin – 5 lb Bundle
5 Pkgs - ~1 lb. Each
Pasture-Raised Boneless Skinless Chicken Thighs & Legs – 4 Pack
4 pkgs each avg. 12 oz. to 15 oz. Pack
Quack Feast: Duck Raw Blend for Pets
1 lb pkg
Grass-Fed Salted Butter – 10 Pack
10 pkgs each 8 oz. Frozen Package - 5 lbs. 100% Grassfed Butter Total
4 Pk Grass-Fed Butter Bundle (w/Sea Salt)
4 pkgs each 8 oz. Frozen Package - 100% Grassfed Butter
8 Pk Bone-In Pork Loin Chops Bundle
4 pkgs of 2 Chops each | 22 oz. to 24 oz. avg. / pkg | 8 Chops Total
Wild-Caught Alaska Halibut Pieces – 4 lb Bundle
4 pkgs each 1 lb. avg. | 4 lbs. Total
Pasture-Raised Bone-In Pork Loin Chops – 2 Pack
2 Chops | 22 oz. to 24 oz. avg. / pkg
100% Grass-Fed & Grass-Finished Bone-In Short Ribs – 1.16 lb Avg.
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
100% Grass-Fed & Grass-Finished Beef Oxtail – 1.5–2 lb
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
100% Grass-Fed & Grass-Finished Beef Tongue – 2–3 lb
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
100% Grass-Fed & Grass-Finished Beef Burger Patties 80/20 – 4 Pack
1 lb vacuum sealed pack | 4 patties
100% Grass-Fed & Grass-Finished Beef Stew Meat – 5 lb Bundle
5 PK - 16 oz avg. / per pkg
100% Grass-Fed Beef Osso Buco Shanks – 2–4 lb
2 to 4 lb. avg | Classic cut for braising and rich broth
Grass-Finished Sirloin Filet Steak
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
100% Grass-Fed & Grass-Finished Boneless Ribeye Steaks – 4 Pack
4 PK - 13 oz avg. / per pkg
Grass-Finished New York Strip Steak — 8–10 oz
Vacuum sealed steak, approx. 8–10 oz
Grass-Finished Outside Skirt Steak
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
100% Grass-Fed & Grass-Finished Ground Beef 85/15 – 5 lb Multi-Pack
5 Pkgs - ~1 lb. Each
100% Grass-Fed & Grass-Finished Ground Beef 85/15
1 lb vacuum sealed pack | 80/20 blend
100% Grass-Fed & Grass-Finished Boneless Ribeye Steak – 10–14 oz
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
100% Grass-Fed & Grass-Finished Brisket Half – 5.5–6.5 lb
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
10 lb. Chicken Feet Bundle
10 lbs. Pasture Raised Chicken Feet (in 1 to 1.5 lb. packs)
Pasture-Raised Boneless Skinless Chicken Thighs & Legs – 12–15 oz
Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs
