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100% Grass-Fed & Finished Beef

Dry-aged beef raised entirely on pasture with no grain—shop steaks, ground beef, roasts, grilling cuts, and freezer boxes.

Beef Freezer Starter Box

approx. 10–12 lb mixed beef box

Save $46.00
$199.00
$245.00
$15.66
$18.49
$18.49
Save $3.38
$38.86
$42.24
$31.31

Grass-Finished Filet Mignon

Vacuum sealed steak, approx. 5–7 oz (avg 6 oz)

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Low & Slow Beef Box

Approx. 12–14 lb mixed beef box

Save $31.00
$249.00
$280.00

100% Grass-Fed Beef Tallow – 14 oz

14 oz. avg. | Traditionally rendered for cooking and frying

$21.73

Grass-Finished Flank Steak

Half flank steak, approx. 10–12 oz

100% Grass-Fed & Grass-Finished Eye of Round Roast – 2–2.5 lb

Vacuum sealed roast, approx. 2–2.5 lb (avg 2.23 lb)

100% Grass-Fed & Grass-Finished Bottom Round Roast – 2–2.75 lb

Vacuum sealed roast, approx. 2–2.75 lb (avg 2.37 lb)

Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Grass-Finished Tenderloin Tails (Filet Tips)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

$20.00
Save $45.00
$159.00
$204.00

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

$9.12

100% Grass-Fed & Grass-Finished Bavette Steak – 1.4–1.6 lb

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

100% Grass-Fed Beef Knuckle Bones – 3–4 lb

3–4 lb average package | Beef knuckle bones for long-simmered broth

100% Grass-Fed & Grass-Finished Bone-In Short Ribs – 1.16 lb Avg.

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

$26.67

Grass-Finished Hanger Steak

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

$32.09

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

100% Grass-Fed Beef Osso Buco Shanks – 2–4 lb

2 to 4 lb. avg | Classic cut for braising and rich broth

100% Grass-Fed & Grass-Finished Brisket Half – 5.5–6.5 lb

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

Grass-Finished Sliced Beef Liver

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

100% Grass-Fed & Grass-Finished Beef Tongue – 2–3 lb

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Raised Entirely on Pasture

Better Beef Begins With Better Pastures

Our cattle are raised on pasture and finished entirely on grass and forage—never grain. Through managed grazing, the herd regularly moves to fresh ground, helping distribute nutrients, improve pasture resilience, and support healthier soil.

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100% Grass-Fed & Finished

Raised on grass and forage from start to finish without grain feeding.

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Raised With Care

Managed grazing provides fresh pasture, room to move, and a natural cattle diet.

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Dry-Aged 21 Days

Dry-aged to develop deeper beef flavor and improve tenderness naturally.

Pure Pasture Beef Standards

Grass-fed and finished  •  No grain  •  No added hormones  •  No routine antibiotics  •  Managed grazing  •  Dry-aged 21 days

Shop everyday ground beef, premium steaks, slow-cooking roasts, grilling cuts, broth bones, and freezer boxes—all raised with the same commitment to pasture, stewardship, and quality.

Learn How We Raise Your Beef